Nutrition report ready
Winn-dixie, spreadable butter with canola oil, salted, sweet cream
Nutri-Score E NOVA 2
View detailsWinn-dixie, spreadable butter with canola oil, salted, sweet cream
Winn-dixie, spreadable butter with canola oil, salted, sweet cream by Winn Dixie provides 714 kcal per 100 g and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Fats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (14 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 714 kcal | 100 kcal | 661 +8% | |
| Total fat | 78.6 g | 11 g | 14% | 70.2 +12% |
| Saturated fat | 28.6 g | 4 g | 20% | 28 |
| Carbohydrates | 0 g | 0 g | 0% | 5.8 −100% |
| Protein | 0 g | 0 g | 0% | 1.4 −100% |
| Salt | 1.5 g | 0.2 g | 0.8 +81% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1554 Fats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other fats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasteurized sweet cream, canola oil, salt.
Product details
- Serving size
- 1 Tbsp (14 g)
- Sold in
- United States
- Barcode
- 0021140025616
Prices reported by shoppers
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Frequently asked questions
How many calories are in Winn-dixie, spreadable butter with canola oil, salted, sweet cream?
Winn-dixie, spreadable butter with canola oil, salted, sweet cream contains 714 kcal per 100 g and about 100 kcal per serving (1 Tbsp (14 g)).
Is Winn-dixie, spreadable butter with canola oil, salted, sweet cream healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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