Willow creek northwest, red king salmon
Willow creek northwest, red king salmon by Willow Creek Northwest provides 152 kcal per 100 g, with 0 g of sugars and 21.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Seafood category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 152 kcal | 85 kcal | 151 | |
| Total fat | 7.1 g | 4 g | 5% | 7.1 |
| Saturated fat | 1.8 g | 1 g | 5% | 1.4 +28% |
| Carbohydrates | 1.8 g | 1 g | 0% | 4.9 −64% |
| Total sugars | 0 g | 0 g | 1.2 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 21.4 g | 12 g | 24% | 16.4 +31% |
| Salt | 1.6 g | 0.9 g | 1.9 −17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1939 Seafood products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
King salmon, salt, brown sugar, natural wood smoke
Product details
- Serving size
- 2 onz (56 g)
- Sold in
- United States
- Barcode
- 0614133710011
Prices reported by shoppers
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Frequently asked questions
How many calories are in Willow creek northwest, red king salmon?
Willow creek northwest, red king salmon contains 152 kcal per 100 g and about 85 kcal per serving (2 onz (56 g)).
How much sugar is in Willow creek northwest, red king salmon?
Willow creek northwest, red king salmon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Willow creek northwest, red king salmon healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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