Williams Christ Birnen, halbe Frucht, gezuckert

by Sweet Valley 820 g in Pears in syrup Barcode 20042356
Average nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Williams Christ Birnen, halbe Frucht, gezuckert by Sweet Valley provides 72 kcal per 100 g, with 16.2 g of sugars and 0.2 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pears in syrup category and comes in a 820 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
16.2 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 72 kcal 63 +14%
Total fat 0.1 g 0.1 −23%
Saturated fat 0 g 0 −100%
Carbohydrates 17.5 g 15.1 +16%
Total sugars 16.2 g 12.5 +29%
Added sugars 14.1 g 8.1 +72%
Protein 0.2 g 0.2 −19%
Salt 0 g 0 −100%

Category average across 153 Pears in syrup products on Foodmetria.

Compared with other pears in syrup

Calories higher 11%
Sugars higher 6%
Salt lower 1%
Saturated fat lower 1%
Protein top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Birnen, Wasser, Zucker, Glukose-Fruktose-Sirup, Säuerungsmittel: Citronensäure.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
820 g
Sold in
France, Germany
Barcode
20042356

Prices reported by shoppers

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Frequently asked questions

How many calories are in Williams Christ Birnen, halbe Frucht, gezuckert?

Williams Christ Birnen, halbe Frucht, gezuckert contains 72 kcal per 100 g.

How much sugar is in Williams Christ Birnen, halbe Frucht, gezuckert?

Williams Christ Birnen, halbe Frucht, gezuckert has 16.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Williams Christ Birnen, halbe Frucht, gezuckert healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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