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Wildgulasch
Wildgulasch by Maggi provides 321 kcal per 100 g, with 21.3 g of sugars and 10.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 46g pack. Contains: celery, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 321 kcal |
| Total fat | 2.1 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 60.9 g |
| Total sugars | 21.3 g |
| Added sugars | 12.6 g |
| Protein | 10.8 g |
| Salt | 13 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Weizenmehl, Zucker, Jedsalz, Hefeextrakt, Gewürze (3,9 % Zwiebeln, Paprika, Piment, Knoblauch, Pfeffer), Aromen (mit Weizen), Maltodextrin, Tomaten, Verdickungsmittel Guarkernmehl, Kräuter (Lorbeer, Thymian), Sellerie, 0,3 % Rotweinpulver, Rotweinextrakt, Sonnenblumenöl, Würze (aus Weizen). Palmfett, Säuerungsmittel Citronensäure. Kann Eier, Milch, Senf und Soja enthalten.
- Allergens
- CeleryGluten
- May contain traces
- EggsMilkMustardSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 46g
- Sold in
- Germany
- Barcode
- 7613035320543
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wildgulasch?
Wildgulasch contains 321 kcal per 100 g.
How much sugar is in Wildgulasch?
Wildgulasch has 21.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Wildgulasch healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Wildgulasch contain?
According to the label data it contains: Celery, Gluten. It may also contain traces of eggs, milk, mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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