Wildflower Honey by Georgia Honey Farm

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Wildflower Honey

by Georgia Honey Farm in Honeys Barcode 0857306003217
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
b
Environmental impact estimate

Wildflower Honey by Georgia Honey Farm provides 333 kcal per 100 g, with 76.2 g of sugars and 0 g of protein. That is 21% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Honeys category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
76.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tbsp (21 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 70 kcal 300 +11%
Total fat 0 g 0 g 0% 0.4 −100%
Carbohydrates 85.7 g 18 g 7% 77.8 +10%
Total sugars 76.2 g 16 g 63.1 +21%
Protein 0 g 0 g 0% 0.5 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6611 Honeys products on Foodmetria.

Compared with other honeys

Calories higher 14%
Sugars higher 47%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Honey

Palm oil freeNot veganVegetarian

Product details

Serving size
1 tbsp (21 g)
Sold in
United States
Barcode
0857306003217

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wildflower Honey?

Wildflower Honey contains 333 kcal per 100 g and about 70 kcal per serving (1 tbsp (21 g)).

How much sugar is in Wildflower Honey?

Wildflower Honey has 76.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Wildflower Honey healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Wildflower Honey vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated June 12, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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