Wild herring in wine sauce
Wild herring in wine sauce by Vita Food Products Inc. provides 158 kcal per 100 g, with 1.8 g of sugars and 12.3 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned foods category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 ONZ (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 158 kcal | 90 kcal | 146 +8% | |
| Total fat | 7 g | 4 g | 5% | 7.8 −10% |
| Saturated fat | 4.4 g | 2.5 g | 13% | 1.7 +158% |
| Carbohydrates | 12.3 g | 7 g | 3% | 5.3 +131% |
| Total sugars | 1.8 g | 1 g | 2.3 −25% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 12.3 g | 7 g | 14% | 13 −6% |
| Salt | 1.9 g | 1.1 g | 1.5 +32% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1541 Canned foods products on Foodmetria.
Compared with other canned foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wild herring, water, onions, cane sugar, vinegar, wine, salt, natural flavors.
Product details
- Serving size
- 2 ONZ (57 g)
- Sold in
- United States
- Barcode
- 0022635400031
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wild herring in wine sauce?
Wild herring in wine sauce contains 158 kcal per 100 g and about 90 kcal per serving (2 ONZ (57 g)).
How much sugar is in Wild herring in wine sauce?
Wild herring in wine sauce has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wild herring in wine sauce healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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