Nutrition report ready

Wild caught snow crab

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score A

View details

Wild caught snow crab

in Seafood Barcode 0829944090331
Very good nutritional quality

Wild caught snow crab provides 82 kcal per 100 g, with 0 g of sugars and 18.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Seafood category.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 legs (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 82 kcal 70 kcal 151 −46%
Total fat 0.6 g 0.5 g 1% 7.1 −92%
Saturated fat 0 g 0 g 0% 1.4 −100%
Carbohydrates 0 g 0 g 0% 4.9 −100%
Total sugars 0 g 0 g 1.2 −100%
Dietary fiber 0 g 0 g 0% 0.4 −100%
Protein 18.8 g 16 g 32% 16.4 +15%
Salt 1.4 g 1.1 g 1.9 −29%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1937 Seafood products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other seafood

Calories lower 20%
Sugars lower 1%
Salt higher 43%
Saturated fat lower 1%
Protein top 40%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Snow crab

Product details

Serving size
3 legs (85 g)
Sold in
United States
Barcode
0829944090331

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wild caught snow crab?

Wild caught snow crab contains 82 kcal per 100 g and about 70 kcal per serving (3 legs (85 g)).

How much sugar is in Wild caught snow crab?

Wild caught snow crab has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wild caught snow crab healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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