Wild-caught fish stock
Wild-caught fish stock provides 31 kcal per 100 g, with 0.4 g of sugars and 4.4 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned soups category. Contains: celery, fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 8 onz (227 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 31 kcal | 70 kcal | 50 −38% | |
| Total fat | 0.9 g | 2 g | 3% | 1.7 −47% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 0.9 g | 2 g | 1% | 6.4 −86% |
| Total sugars | 0.4 g | 1 g | 1.5 −70% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.8 −100% |
| Protein | 4.4 g | 10 g | 20% | 2.4 +83% |
| Salt | 0.2 g | 0.4 g | 1.1 −83% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2951 Canned soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 57% of calories from protein (EU: at least 20% of calories from protein)
- Sugar-free
- 0.4 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- Low fat
- 0.9 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Low sodium
- 72 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
- Low calorie
- 31 kcal per 100 g (EU: no more than 40 kcal per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, fish bones (halibut and/or grouper), onions, carrots, celery, white wine, leeks & salt.
- Allergens
- CeleryFish
Product details
- Serving size
- 8 onz (227 g)
- Sold in
- United States
- Barcode
- 0653298300200
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wild-caught fish stock?
Wild-caught fish stock contains 31 kcal per 100 g and about 70 kcal per serving (8 onz (227 g)).
How much sugar is in Wild-caught fish stock?
Wild-caught fish stock has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wild-caught fish stock healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wild-caught fish stock vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wild-caught fish stock contain?
According to the label data it contains: Celery, Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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