Wilcox, organic hard-cooked eggs

by Wilcox in Eggs Barcode 0074483990103
Good nutritional quality

Wilcox, organic hard-cooked eggs by Wilcox provides 154 kcal per 100 g, with 2 g of sugars and 12 g of protein. That is 156% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Eggs category.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
4 g · Moderate
Sugars
2 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 egg about (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 154 kcal 77 kcal 138 +11%
Total fat 10 g 5 g 6% 9 +11%
Saturated fat 4 g 2 g 10% 2.9 +39%
Carbohydrates 2 g 1 g 0% 1.8 +9%
Total sugars 2 g 1 g 0.8 +156%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 12 g 6 g 12% 12.3
Salt 0.3 g 0.2 g 0.6 −49%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1952 Eggs products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other eggs

Calories higher 13%
Sugars higher 3%
Salt lower 17%
Saturated fat higher 9%
Protein top 77%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic hard cooked eggs.

Product details

Serving size
1 egg about (50 g)
Labels & certifications
Organic
Sold in
United States
Barcode
0074483990103

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wilcox, organic hard-cooked eggs?

Wilcox, organic hard-cooked eggs contains 154 kcal per 100 g and about 77 kcal per serving (1 egg about (50 g)).

How much sugar is in Wilcox, organic hard-cooked eggs?

Wilcox, organic hard-cooked eggs has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wilcox, organic hard-cooked eggs healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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