Whole White Potatoes

by Schnucks in Potatoes Barcode 0004131802025
Good nutritional quality

Whole White Potatoes by Schnucks provides 48 kcal per 100 g, with 0 g of sugars and 1.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Potatoes category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 1/2 pieces (166 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 48 kcal 80 kcal 96 −50%
Total fat 0 g 0 g 0% 1.7 −100%
Saturated fat 0 g 0 g 0% 0.4 −100%
Carbohydrates 10.8 g 18 g 7% 17.5 −38%
Total sugars 0 g 0 g 1.1 −100%
Dietary fiber 0.6 g 1 g 4% 2 −70%
Protein 1.2 g 2 g 4% 2.2 −46%
Salt 0.4 g 0.7 g 0.3 +22%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1303 Potatoes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other potatoes

Calories lower 6%
Sugars lower 1%
Salt higher 24%
Saturated fat lower 1%
Protein top 92%
Fiber top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

White potatoes, water, salt, calcium chloride added to help maintain firmness, calcium disodium edta added to help promote color retention.

Product details

Serving size
2 1/2 pieces (166 g)
Sold in
United States
Barcode
0004131802025

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole White Potatoes?

Whole White Potatoes contains 48 kcal per 100 g and about 80 kcal per serving (2 1/2 pieces (166 g)).

How much sugar is in Whole White Potatoes?

Whole White Potatoes has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Whole White Potatoes healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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