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Whole Wheat Spaghetti Pasta
Whole Wheat Spaghetti Pasta by Ocado provides 158 kcal per 100 g, with 2.6 g of sugars and 5.8 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dried spaghetti category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 158 kcal |
| Total fat | 1 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 30 g |
| Total sugars | 2.6 g |
| Added sugars | 0 g |
| Protein | 5.8 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Durum Whole Wheat Semolina, Water. For allergens, see ingredients in bold. STORAGE INFORMATION
- Allergens
- Gluten
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Frequently asked questions
How many calories are in Whole Wheat Spaghetti Pasta?
Whole Wheat Spaghetti Pasta contains 158 kcal per 100 g.
How much sugar is in Whole Wheat Spaghetti Pasta?
Whole Wheat Spaghetti Pasta has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole Wheat Spaghetti Pasta healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Whole Wheat Spaghetti Pasta contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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