Category
Dried spaghetti
1 Dried spaghetti product averages 158 kcal, 2.6 g of sugars and 5.8 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Whole Wheat Spaghetti Pasta (2.6 g per 100 g)
