Whole Wheat Ravioli

by Fiozella Pasta Co. in Pastas Barcode 0856310001035
Good nutritional quality
Processed food

Whole Wheat Ravioli by Fiozella Pasta Co. provides 225 kcal per 100 g, with 0.7 g of sugars and 11.3 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Pastas category. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
3.9 g · Moderate
Sugars
0.7 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 8 pcs (142 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 225 kcal 320 kcal 324 −30%
Total fat 7 g 10 g 13% 3.2 +123%
Saturated fat 3.9 g 5.5 g 28% 0.9 +334%
Carbohydrates 32.4 g 46 g 17% 59.9 −46%
Total sugars 0.7 g 1 g 2.8 −75%
Dietary fiber 2.1 g 3 g 11% 4.1 −49%
Protein 11.3 g 16 g 32% 11.9 −5%
Salt 0.4 g 0.6 g 0.4 −9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8867 Pastas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other pastas

Calories lower 15%
Sugars lower 13%
Salt higher 26%
Saturated fat higher 7%
Protein top 65%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Finest durum flour, whole wheat flour, eggs, ricotta or impastata cheese, cottage cheese, black pepper, parsley flakes, water, salt

Palm oil freeNot vegan
Allergens
EggsGlutenMilk

Product details

Serving size
8 pcs (142 g)
Sold in
United States
Barcode
0856310001035

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole Wheat Ravioli?

Whole Wheat Ravioli contains 225 kcal per 100 g and about 320 kcal per serving (8 pcs (142 g)).

How much sugar is in Whole Wheat Ravioli?

Whole Wheat Ravioli has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Whole Wheat Ravioli healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Whole Wheat Ravioli vegan?

Based on its ingredient list, it is not vegan.

What allergens does Whole Wheat Ravioli contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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