Whole Wheat 'N Honey Fig Bars

by marin Barcode 00035613
Not enough data to compute
Ultra-processed food

Whole Wheat 'N Honey Fig Bars by marin provides 300 kcal per 100 g, with 26.7 g of sugars and 10 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
6.7 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
26.7 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 g (30 g)

Nutrient Per 100 g Per serving% DV*
Calories 300 kcal 90 kcal
Total fat 6.7 g 2 g 3%
Saturated fat 3.3 g 1 g 5%
Carbohydrates 56.7 g 17 g 6%
Total sugars 26.7 g 8 g
Dietary fiber 10 g 3 g 11%
Protein 10 g 3 g 6%
Salt 0.7 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Figs, stone-ground whole wheat flour, honey, pear juice, unhydrogenated soybean oil, molasses, cornstarch, extract of malted barley and corn, cultured whey, sea salt, lemon juice, baking soda, and lecithin.

Palm oil freeNot vegan
Allergens
Gluten

Additives 4

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
30 g (30 g)
Sold in
United States
Barcode
00035613

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole Wheat 'N Honey Fig Bars?

Whole Wheat 'N Honey Fig Bars contains 300 kcal per 100 g and about 90 kcal per serving (30 g (30 g)).

How much sugar is in Whole Wheat 'N Honey Fig Bars?

Whole Wheat 'N Honey Fig Bars has 26.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Whole Wheat 'N Honey Fig Bars healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Whole Wheat 'N Honey Fig Bars vegan?

Based on its ingredient list, it is not vegan.

What allergens does Whole Wheat 'N Honey Fig Bars contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 18, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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