Whole Wheat Classic Linguini Pasta
Whole Wheat Classic Linguini Pasta by Z Pasta Co provides 351 kcal per 100 g, with 1.8 g of sugars and 15.8 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 351 kcal | 200 kcal | 324 +8% | |
| Total fat | 1.8 g | 1 g | 1% | 3.2 −45% |
| Saturated fat | 0 g | 0 g | 0% | 0.9 −100% |
| Carbohydrates | 68.4 g | 39 g | 14% | 59.9 +14% |
| Total sugars | 1.8 g | 1 g | 2.8 −36% | |
| Dietary fiber | 3.5 g | 2 g | 7% | 4.1 −15% |
| Protein | 15.8 g | 9 g | 18% | 11.9 +33% |
| Salt | 0.1 g | 0.1 g | 0.4 −79% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% whole wheat durum, water
Product details
- Serving size
- 2 onz (57 g)
- Sold in
- United States
- Barcode
- 0660550022299
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole Wheat Classic Linguini Pasta?
Whole Wheat Classic Linguini Pasta contains 351 kcal per 100 g and about 200 kcal per serving (2 onz (57 g)).
How much sugar is in Whole Wheat Classic Linguini Pasta?
Whole Wheat Classic Linguini Pasta has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole Wheat Classic Linguini Pasta healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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