Whole wheat buttermilk pancake & waffle mix, whole wheat buttermilk

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/3 cup dry mix or two 4-inch pancakes (40 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 579 Pancakes products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein

31% of calories from protein (EU: at least 20% of calories from protein)

Low sugar

5 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low fat

1.3 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

High fiber

12.5 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pancakes

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ORGANIC WHOLE WHEAT FLOUR, ORGANIC BUTTERMILK POWDER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), ORGANIC CANE SUGAR, SEA SALT, BAKING SODA (SODIUM BICARBONATE).

Allergens

GlutenMilk

Additives 6

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity

23 servings

Serving size

1/3 cup dry mix or two 4-inch pancakes (40 g)

Labels & certifications

OrganicNo GMOsUSDA OrganicNon GMO project

Sold in

United States

Barcode

0099482424534

Prices reported by shoppers