Whole Mushrooms
Whole Mushrooms by Pennsylvania Dutchman provides 17 kcal per 100 g, with 0.9 g of sugars and 1.7 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned vegetables category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup with liquid (115 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 17 kcal | 20 kcal | 46 −63% | |
| Total fat | 0 g | 0 g | 0% | 1 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 2.6 g | 3 g | 1% | 7.1 −63% |
| Total sugars | 0.9 g | 1 g | 2.8 −69% | |
| Dietary fiber | 0.9 g | 1 g | 4% | 2 −56% |
| Protein | 1.7 g | 2 g | 4% | 1.7 +5% |
| Salt | 0.9 g | 1 g | 0.7 +19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4258 Canned vegetables products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other canned vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mushrooms, water, salt, and calcium disodium edta (to retain color).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup with liquid (115 g)
- Sold in
- United States
- Barcode
- 0071592008538
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole Mushrooms?
Whole Mushrooms contains 17 kcal per 100 g and about 20 kcal per serving (1 cup with liquid (115 g)).
How much sugar is in Whole Mushrooms?
Whole Mushrooms has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole Mushrooms healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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