Whole Milk Plain Skyr

by Icelandic Provisions 30 oz in Whole milk yogurts Barcode 0855823007060

Icelandic yogurt

Very good nutritional quality
Green-Score
b
Environmental impact estimate

Whole Milk Plain Skyr by Icelandic Provisions provides 76 kcal per 100 g, with 3.5 g of sugars and 8.2 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Whole milk yogurts category and comes in a 30 oz pack.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
3.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3/4 cup (170 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 76 kcal 130 kcal 89 −14%
Total fat 3.5 g 6 g 8% 3.7
Saturated fat 2.1 g 3.5 g 18% 2.4 −13%
Carbohydrates 3.5 g 6 g 2% 10 −65%
Total sugars 3.5 g 6 g 9.3 −62%
Added sugars 0 g 0 g 0% 5.3 −100%
Protein 8.2 g 14 g 28% 3.8 +118%
Salt 0.1 g 0.1 g 0.1 −29%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 919 Whole milk yogurts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2023. Other values: Open Food Facts.

Compared with other whole milk yogurts

Calories lower 32%
Sugars lower 6%
Salt lower 6%
Saturated fat lower 35%
Protein top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

whole mills milk skyr

Product details

Quantity
30 oz
Serving size
3/4 cup (170 g)
Sold in
United States
Barcode
0855823007060

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole Milk Plain Skyr?

Whole Milk Plain Skyr contains 76 kcal per 100 g and about 130 kcal per serving (3/4 cup (170 g)).

How much sugar is in Whole Milk Plain Skyr?

Whole Milk Plain Skyr has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Whole Milk Plain Skyr healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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