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Whole Milk Natural Yogurt
Whole Milk Natural Yogurt by Marks & Spencer provides 71 kcal per 100 g, with 5.2 g of sugars and 4.6 g of protein. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 71 kcal | 71 kcal | |
| Total fat | 3.5 g | 3.5 g | 4% |
| Saturated fat | 2.4 g | 2.4 g | 12% |
| Carbohydrates | 5.2 g | 5.2 g | 2% |
| Total sugars | 5.2 g | 5.2 g | |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 4.6 g | 4.6 g | 9% |
| Salt | 0.1 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Yogurt (Milk), Cultures: (Bifidobacterium, Lactobacillus acidophilus, Streptococcus thermophilus)
- Allergens
- Milk
Product details
- Serving size
- 1 portion (100 g)
- Sold in
- United Kingdom
- Barcode
- 29481378
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole Milk Natural Yogurt?
Whole Milk Natural Yogurt contains 71 kcal per 100 g and about 71 kcal per serving (1 portion (100 g)).
How much sugar is in Whole Milk Natural Yogurt?
Whole Milk Natural Yogurt has 5.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Whole Milk Natural Yogurt vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whole Milk Natural Yogurt contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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