Whole Hot Cherry Peppers

by B&G 28 g in Undefined Barcode 0031500004588
Poor nutritional quality
Processed food

Whole Hot Cherry Peppers by B&G provides 36 kcal per 100 g, with 3.6 g of sugars and 0 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Undefined category and comes in a 28 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
3.6 g · Low
Salt
2.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 36 kcal 10 kcal 250 −86%
Total fat 0 g 0 g 0% 13.7 −100%
Carbohydrates 3.6 g 1 g 0% 22.8 −84%
Total sugars 3.6 g 1 g 10.4 −66%
Protein 0 g 0 g 0% 11.6 −100%
Salt 2.8 g 0.8 g 0.7 +323%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8758 Undefined products on Foodmetria.

Compared with other undefined

Calories lower 13%
Sugars higher 48%
Salt higher 4%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

PEPPERS, DISTILLED VINEGAR, WATER, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE (TO PRESERVE FRESHNESS).

Palm oil free

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
28 g
Serving size
1 serving (28 g)
Sold in
United States
Barcode
0031500004588

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole Hot Cherry Peppers?

Whole Hot Cherry Peppers contains 36 kcal per 100 g and about 10 kcal per serving (1 serving (28 g)).

How much sugar is in Whole Hot Cherry Peppers?

Whole Hot Cherry Peppers has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Whole Hot Cherry Peppers healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 4, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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