Whole Grain Penne Pasta
Whole Grain Penne Pasta by Presto Pasta provides 120 kcal per 100 g, with 0 g of sugars and 4.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen foods category and comes in a 140 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 140g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 120 kcal | 168 kcal | 187 −36% | |
| Total fat | 1.5 g | 2.1 g | 3% | 8.2 −81% |
| Saturated fat | 0.5 g | 0.7 g | 3% | 2.9 −82% |
| Carbohydrates | 21.9 g | 30.7 g | 11% | 20.1 +9% |
| Total sugars | 0 g | 0 g | 4.4 −100% | |
| Dietary fiber | 3.1 g | 4.3 g | 15% | 1.7 +82% |
| Protein | 4.6 g | 6.4 g | 13% | 7.9 −42% |
| Salt | 0 g | 0 g | 1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Source of protein
- 15% of calories from protein (EU: at least 12% of calories from protein)
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- Low fat
- 1.5 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0.5 g per 100 g, 4% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Sodium-free
- 0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)
- Source of fiber
- 3.1 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WATER, WHOLE WHEAT DURUM FLOUR, ENRICHED DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS, SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED SEMOLINA (SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FO
- Allergens
- Gluten
Product details
- Quantity
- 140 g
- Serving size
- 140g
- Sold in
- United States
- Barcode
- 0041308010612
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole Grain Penne Pasta?
Whole Grain Penne Pasta contains 120 kcal per 100 g and about 168 kcal per serving (140g).
How much sugar is in Whole Grain Penne Pasta?
Whole Grain Penne Pasta has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole Grain Penne Pasta healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Whole Grain Penne Pasta contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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