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Whole Eggs
Whole Eggs by Gordons provides 152 kcal per 100 g, with 0 g of sugars and 13 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Eggs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 tbsp (46 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 152 kcal | 70 kcal | 138 +10% | |
| Total fat | 9.8 g | 4.5 g | 6% | 9 +8% |
| Saturated fat | 3.3 g | 1.5 g | 8% | 2.9 +13% |
| Carbohydrates | 0 g | 0 g | 0% | 1.8 −100% |
| Total sugars | 0 g | 0 g | 0.8 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.4 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 13 g | 6 g | 12% | 12.3 +6% |
| Salt | 0.4 g | 0.2 g | 0.6 −42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1952 Eggs products on Foodmetria.
Compared with other eggs
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 3 tbsp (46 g)
- Sold in
- United States
- Barcode
- 0093901874306
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole Eggs?
Whole Eggs contains 152 kcal per 100 g and about 70 kcal per serving (3 tbsp (46 g)).
How much sugar is in Whole Eggs?
Whole Eggs has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole Eggs healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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