Whole Catch, Alaskan Salmon Burger Patties
Whole Catch, Alaskan Salmon Burger Patties by Whole Foods Market Inc. provides 143 kcal per 100 g, with 0 g of sugars and 18.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 91 g (1 BURGER)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 143 kcal | 130 kcal | |
| Total fat | 6.6 g | 6 g | 8% |
| Saturated fat | 1.1 g | 1 g | 5% |
| Carbohydrates | 1.1 g | 1 g | 0% |
| Total sugars | 0 g | 0 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 18.7 g | 17 g | 34% |
| Salt | 0.5 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Keta and/or pink salmon, expeller pressed canola oil, contains 2% or less of: lemon juice, potato starch, sea salt, garlic powder, mustard powder, white pepper, natural smoke flavor, rosemary extract.
- Allergens
- Mustard
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 91 g (1 BURGER)
- Sold in
- United States
- Barcode
- 0099482447656
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole Catch, Alaskan Salmon Burger Patties?
Whole Catch, Alaskan Salmon Burger Patties contains 143 kcal per 100 g and about 130 kcal per serving (91 g (1 BURGER)).
How much sugar is in Whole Catch, Alaskan Salmon Burger Patties?
Whole Catch, Alaskan Salmon Burger Patties has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole Catch, Alaskan Salmon Burger Patties healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Whole Catch, Alaskan Salmon Burger Patties contain?
According to the label data it contains: Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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