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Whole Carrots
Whole Carrots by Farmer’s Market provides 38 kcal per 100 g, with 4 g of sugars and 1 g of protein. That is 28% less sugar than the average product in this category. It is listed in the Carrots category and comes in a 1 LB pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 38 kcal | 43 −11% |
| Saturated fat | 0 g | 0.1 −100% |
| Total sugars | 4 g | 5.5 −28% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 2 g | 2.9 −30% |
| Protein | 1 g | 1.1 −11% |
| Salt | 0.1 g | 0.3 −57% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 622 Carrots products on Foodmetria.
Compared with other carrots
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 1 LB
- Sold in
- United States
- Barcode
- 0072036880017
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole Carrots?
Whole Carrots contains 38 kcal per 100 g.
How much sugar is in Whole Carrots?
Whole Carrots has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated February 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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