Whole Carrots

by Publix 16 oz in Carrots Barcode 0041415054851
Very good nutritional quality
Green-Score
a
Environmental impact estimate

Whole Carrots by Publix provides 38 kcal per 100 g, with 6.4 g of sugars and 1.3 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Carrots category and comes in a 16 oz pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
6.4 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (78 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 38 kcal 30 kcal 43 −11%
Total fat 0 g 0 g 0% 0.5 −100%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 9 g 7 g 3% 7.8 +16%
Total sugars 6.4 g 5 g 5.5 +16%
Added sugars 0 g 0 g 0% 0.3 −100%
Dietary fiber 2.6 g 2 g 7% 2.9 −11%
Protein 1.3 g 1 g 2% 1.1 +15%
Salt 0.2 g 0.1 g 0.3 −41%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 621 Carrots products on Foodmetria.

Compared with other carrots

Calories higher 49%
Sugars higher 22%
Salt higher 39%
Saturated fat lower 1%
Protein top 10%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
16 oz
Serving size
1 portion (78 g)
Labels & certifications
No preservatives
Sold in
United States
Barcode
0041415054851

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole Carrots?

Whole Carrots contains 38 kcal per 100 g and about 30 kcal per serving (1 portion (78 g)).

How much sugar is in Whole Carrots?

Whole Carrots has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Whole Carrots healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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