White Peach Puree

by Perfect Puree in Fruits based foods Barcode 0675191623606
Average nutritional quality
Ultra-processed food

White Peach Puree by Perfect Puree provides 71 kcal per 100 g, with 17.9 g of sugars and 0 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruits based foods category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
17.9 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 71 kcal 20 kcal 99 −28%
Total fat 0 g 0 g 0% 1 −100%
Carbohydrates 17.9 g 5 g 2% 21.3 −16%
Total sugars 17.9 g 5 g 16.9 +6%
Protein 0 g 0 g 0% 1.1 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1943 Fruits based foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other fruits based foods

Calories higher 33%
Sugars higher 23%
Salt lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

White peaches, cane sugar, citric and ascorbic acids, natural peach flavor, fruit and vegetable juice for color.

Palm oil free

Product details

Serving size
1 onz (28 g)
Labels & certifications
No GMOsNon GMO project
Sold in
United States, world
Barcode
0675191623606

Prices reported by shoppers

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Frequently asked questions

How many calories are in White Peach Puree?

White Peach Puree contains 71 kcal per 100 g and about 20 kcal per serving (1 onz (28 g)).

How much sugar is in White Peach Puree?

White Peach Puree has 17.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is White Peach Puree healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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