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White Loaf
White Loaf by JESPER'S provides 237 kcal per 100 g, with 1 g of sugars and 7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 237 kcal |
| Total fat | 2 g |
| Saturated fat | 0 g |
| Carbohydrates | 42 g |
| Total sugars | 1 g |
| Added sugars | 0.5 g |
| Dietary fiber | 3 g |
| Protein | 7 g |
| Salt | 1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
wheat flour, water, sunflower oil, sugar, salt, yeast, soya flour, preservative (e202), flour treatment agent (e300), emulsifiers (e471, e472e, e481), acidity regulators (e170, e341),
- Allergens
- GlutenSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 5350128000013
Prices reported by shoppers
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Frequently asked questions
How many calories are in White Loaf?
White Loaf contains 237 kcal per 100 g.
How much sugar is in White Loaf?
White Loaf has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is White Loaf healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does White Loaf contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
