White eggs
White eggs by Hannaford provides 140 kcal per 100 g and 13.6 g of protein. Its Nutri-Score is A. It is listed in the Eggs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 egg (44 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 140 kcal | 62 kcal | 138 | |
| Total fat | 9.1 g | 4 g | 5% | 9 |
| Saturated fat | 3.4 g | 1.5 g | 8% | 2.9 +19% |
| Carbohydrates | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 13.6 g | 6 g | 12% | 12.3 +11% |
| Salt | 0.3 g | 0.1 g | 0.6 −43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1955 Eggs products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 39% of calories from protein (EU: at least 20% of calories from protein)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other eggs
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1 egg (44 g)
- Sold in
- United States
- Barcode
- 0041268193486
Prices reported by shoppers
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Frequently asked questions
How many calories are in White eggs?
White eggs contains 140 kcal per 100 g and about 62 kcal per serving (1 egg (44 g)).
Is White eggs healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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