White & Dark Cookie

by Jewel Barcode 0041144013231
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Ultra-processed food

White & Dark Cookie by Jewel provides 421 kcal per 100 g, with 35.1 g of sugars and 3.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
19.3 g · High
Saturated fat
6.1 g · High
Sugars
35.1 g · High
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 57 g (2 ONZ)

Nutrient Per 100 g Per serving% DV*
Calories 421 kcal 240 kcal
Total fat 19.3 g 11 g 14%
Saturated fat 6.1 g 3.5 g 18%
Carbohydrates 61.4 g 35 g 13%
Total sugars 35.1 g 20 g
Dietary fiber 1.8 g 1 g 4%
Protein 3.5 g 2 g 4%
Salt 1.1 g 0.6 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Enriched wheat flour (unbleached and bleached wheat flour, niacin, reduced iron, thiamine, riboflavin, folic acid), brown sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, vanillin, salt), white chips (sugar, palm kern

May contain palm oilNot vegan
Allergens
GlutenSoybeans

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
57 g (2 ONZ)
Sold in
United States
Barcode
0041144013231

Prices reported by shoppers

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Frequently asked questions

How many calories are in White & Dark Cookie?

White & Dark Cookie contains 421 kcal per 100 g and about 240 kcal per serving (57 g (2 ONZ)).

How much sugar is in White & Dark Cookie?

White & Dark Cookie has 35.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is White & Dark Cookie healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is White & Dark Cookie vegan?

Based on its ingredient list, it is not vegan.

What allergens does White & Dark Cookie contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 18, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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