White crab meat
White crab meat provides 73 kcal per 100 g, with 1.6 g of sugars and 16.1 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned foods category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (62 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 73 kcal | 45 kcal | 146 −50% | |
| Total fat | 0 g | 0 g | 0% | 7.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1.7 −100% |
| Carbohydrates | 1.6 g | 1 g | 0% | 5.3 −70% |
| Total sugars | 1.6 g | 1 g | 2.3 −31% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 16.1 g | 10 g | 20% | 13 +24% |
| Salt | 0.9 g | 0.6 g | 1.5 −39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1540 Canned foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 88% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 1.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other canned foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crab meat, water, salt, citric acid, sodium metabisulfite (preservative), sugar.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (62 g)
- Sold in
- United States
- Barcode
- 0074027001128
Prices reported by shoppers
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Frequently asked questions
How many calories are in White crab meat?
White crab meat contains 73 kcal per 100 g and about 45 kcal per serving (1/2 cup (62 g)).
How much sugar is in White crab meat?
White crab meat has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is White crab meat healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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