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White Cheddar Baked Cheese Puffs
White Cheddar Baked Cheese Puffs by Wegmans provides 571 kcal per 100 g, with 7.1 g of sugars and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 15 puffs (28 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 571 kcal | 160 kcal | |
| Total fat | 39.3 g | 11 g | 14% |
| Saturated fat | 16.1 g | 4.5 g | 23% |
| Carbohydrates | 42.9 g | 12 g | 4% |
| Total sugars | 7.1 g | 2 g | |
| Added sugars | 2 g | 0.6 g | 1% |
| Dietary fiber | 3.6 g | 1 g | 4% |
| Protein | 7.1 g | 2 g | 4% |
| Salt | 2.6 g | 0.7 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
potato flour, potato starch, expeller pressed canola oil, spinach powder, tomato powder, salt, sugar, garlic powder, onion powder, paprika extract, turmeric extract, citric acid, paprika, rosemary extract
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 15 puffs (28 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0077890530177
Prices reported by shoppers
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Recipe & label changes
-
September 18, 2026
- NOVA group: — → 4
- Calories: — → 571.43
- Fat: — → 39.29
- Saturated fat: — → 16.07
- Sugars: — → 7.14
- Salt: — → 2.59
- Protein: — → 7.14
- Fiber: — → 3.57
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in White Cheddar Baked Cheese Puffs?
White Cheddar Baked Cheese Puffs contains 571 kcal per 100 g and about 160 kcal per serving (15 puffs (28 g)).
How much sugar is in White Cheddar Baked Cheese Puffs?
White Cheddar Baked Cheese Puffs has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is White Cheddar Baked Cheese Puffs healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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