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White And Red Quinoa With Brown Rice
White And Red Quinoa With Brown Rice by Goya provides 839 kcal per 100 g, with 9.9 g of sugars and 24.7 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Undefined category and comes in a 45 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 45g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 839 kcal | 378 kcal | 250 +235% | |
| Total fat | 9.9 g | 4.4 g | 6% | 13.7 −28% |
| Saturated fat | 0 g | 0 g | 0% | 7.8 −100% |
| Total sugars | 9.9 g | 4.4 g | 10.4 −5% | |
| Dietary fiber | 14.9 g | 6.7 g | 24% | 4.8 +212% |
| Protein | 24.7 g | 11.1 g | 22% | 11.6 +113% |
| Salt | 0 g | 0 g | 0.7 −98% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8759 Undefined products on Foodmetria.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHOLE GRAIN PARBOILED BROWN RICE, WHOLE GRAIN RED QUINOA, WHOLE GRAIN WHITE QUINOA, SALT, DEHYDRATED PEAS, DEHYDRATED BELL PEPPER, DEHYDRATED ONION, TOMATO POWDER, GRANULATED GARLIC, DEHYDRATED PARSLEY AND SILICON DIOXIDE AS ANTICAKING AGENT.
Product details
- Quantity
- 45 g
- Serving size
- 45g
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0041331026727
Prices reported by shoppers
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Frequently asked questions
How many calories are in White And Red Quinoa With Brown Rice?
White And Red Quinoa With Brown Rice contains 839 kcal per 100 g and about 378 kcal per serving (45g).
How much sugar is in White And Red Quinoa With Brown Rice?
White And Red Quinoa With Brown Rice has 9.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is White And Red Quinoa With Brown Rice healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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