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Whipping cream
Whipping cream by Granarolo provides 339 kcal per 100 g, with 3.7 g of sugars and 2.2 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Creams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 339 kcal | 251 +35% |
| Total fat | 35 g | 23.3 +50% |
| Saturated fat | 22 g | 15.3 +43% |
| Carbohydrates | 3.7 g | 7 −47% |
| Total sugars | 3.7 g | 5.4 −31% |
| Protein | 2.2 g | 2.6 −16% |
| Salt | 0.1 g | 0.2 −68% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1578 Creams products on Foodmetria.
Compared with other creams
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 8002670050790
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whipping cream?
Whipping cream contains 339 kcal per 100 g.
How much sugar is in Whipping cream?
Whipping cream has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whipping cream healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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