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Whipped Cream
Whipped Cream by Emborg provides 297 kcal per 100 g, with 7.3 g of sugars and 2.3 g of protein. That is 36% more sugar than the average product in this category. It is listed in the Creams category and comes in a 500g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 297 kcal | 89 kcal | 251 +18% | |
| Total fat | 29 g | 8.7 g | 11% | 23.3 +24% |
| Saturated fat | 18 g | 5.4 g | 27% | 15.3 +17% |
| Carbohydrates | 7.3 g | 2.2 g | 1% | 7 +5% |
| Total sugars | 7.3 g | 2.2 g | 5.4 +36% | |
| Protein | 2.3 g | 0.7 g | 1% | 2.6 −11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1575 Creams products on Foodmetria.
Compared with other creams
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 500g
- Serving size
- 30.0g
- Sold in
- Denmark
- Barcode
- 5704025030039
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whipped Cream?
Whipped Cream contains 297 kcal per 100 g and about 89 kcal per serving (30.0g).
How much sugar is in Whipped Cream?
Whipped Cream has 7.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated October 23, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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