Whipped Butter Cups

by Keller's/Hotel Bar in Fats Barcode 0606597610129
Bad nutritional quality
Processed culinary ingredient

Whipped Butter Cups by Keller's/Hotel Bar provides 700 kcal per 100 g and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Fats category. Contains: milk.

Nutrient levels per 100 g

Fat
80 g · High
Saturated fat
60 g · High
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (5 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 700 kcal 35 kcal 661 +6%
Total fat 80 g 4 g 5% 70.3 +14%
Saturated fat 60 g 3 g 15% 28 +114%
Carbohydrates 0 g 0 g 0% 5.7 −100%
Protein 0 g 0 g 0% 1.4 −100%
Salt 1.7 g 0.1 g 0.8 +97%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1554 Fats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other fats

Calories lower 43%
Salt higher 17%
Saturated fat higher 8%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteurized cream, salt.

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Serving size
1 cup (5 g)
Sold in
United States
Barcode
0606597610129

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whipped Butter Cups?

Whipped Butter Cups contains 700 kcal per 100 g and about 35 kcal per serving (1 cup (5 g)).

Is Whipped Butter Cups healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Whipped Butter Cups vegan?

Based on its ingredient list, it is not vegan.

What allergens does Whipped Butter Cups contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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