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Whidbey island ice cream company, mukilteo espresso home made ice crea…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Whidbey Island Ice Cream Company product.

Nutri-Score E NOVA 4

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Whidbey island ice cream company, mukilteo espresso home made ice cream bar, chocolate

Bad nutritional quality
Ultra-processed food

Whidbey island ice cream company, mukilteo espresso home made ice cream bar, chocolate by Whidbey Island Ice Cream Company provides 337 kcal per 100 g, with 25 g of sugars and 4.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate ice cream bars category. Contains: eggs, milk, soybeans.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
15.2 g · High
Sugars
25 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 BAR (92 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 337 kcal 310 kcal 305 +10%
Total fat 25 g 23 g 29% 18.9 +32%
Saturated fat 15.2 g 14 g 70% 12.8 +19%
Carbohydrates 27.2 g 25 g 9% 31 −12%
Total sugars 25 g 23 g 24.1
Dietary fiber 1.1 g 1 g 4% 1.8 −39%
Protein 4.4 g 4 g 8% 3.5 +24%
Salt 0.1 g 0.1 g 0.2 −26%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 77 Chocolate ice cream bars products on Foodmetria.

Compared with other chocolate ice cream bars

Calories higher 34%
Sugars lower 40%
Salt lower 27%
Saturated fat higher 23%
Protein top 23%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rbst free cream, whole milk, organic sugar, non-fat milk powder, egg yolks, guar gum, carrageenan (natural stabilizer), mukilteo espresso, (vanilla bean, water, alcohol), cocoa, chocolate (semisweet chocolate [sugar, chocolate liquor processed with potassium carbonate, cocoa butter] coconut oil, soya lecithin and pure vanilla

Palm oil freeNot vegan
Allergens
EggsMilkSoybeans

Additives 4

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 BAR (92 g)
Sold in
United States
Barcode
0856510001699

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whidbey island ice cream company, mukilteo espresso home made ice cream bar, chocolate?

Whidbey island ice cream company, mukilteo espresso home made ice cream bar, chocolate contains 337 kcal per 100 g and about 310 kcal per serving (1 BAR (92 g)).

How much sugar is in Whidbey island ice cream company, mukilteo espresso home made ice cream bar, chocolate?

Whidbey island ice cream company, mukilteo espresso home made ice cream bar, chocolate has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Whidbey island ice cream company, mukilteo espresso home made ice cream bar, chocolate healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Whidbey island ice cream company, mukilteo espresso home made ice cream bar, chocolate vegan?

Based on its ingredient list, it is not vegan.

What allergens does Whidbey island ice cream company, mukilteo espresso home made ice cream bar, chocolate contain?

According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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