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Whey Protein Isolate
Whey Protein Isolate by ISOPURE provides 362 kcal per 100 g, with 1.6 g of sugars and 86 g of protein. That is 67% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Whey category and comes in a 435 g pack. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 362 kcal | 339 +7% |
| Total fat | 1 g | 4 −75% |
| Saturated fat | 0.2 g | 2 −90% |
| Carbohydrates | 2.1 g | 6 −65% |
| Total sugars | 1.6 g | 4.9 −67% |
| Added sugars | 0 g | 0.6 −100% |
| Protein | 86 g | 66 +30% |
| Salt | 0.5 g | 0.5 +7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 33 Whey products on Foodmetria.
Compared with other whey
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHEY protein isolate (MILK), Lecithin (soy)
- Allergens
- MilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 435 g
- Sold in
- United Kingdom
- Barcode
- 5060751997856
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whey Protein Isolate?
Whey Protein Isolate contains 362 kcal per 100 g.
How much sugar is in Whey Protein Isolate?
Whey Protein Isolate has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whey Protein Isolate healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whey Protein Isolate vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whey Protein Isolate contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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