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Whey Protein + Iso
Whey Protein + Iso by Bio Extreme provides 400 kcal per 100 g, with 19.2 g of sugars and 67.6 g of protein. That is 403% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category and comes in a 1500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 37g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 148 kcal | 363 +10% | |
| Total fat | 4.6 g | 1.7 g | 2% | 4.7 |
| Saturated fat | 2.4 g | 0.9 g | 5% | 2 +19% |
| Carbohydrates | 19.5 g | 7.2 g | 3% | 10.1 +93% |
| Total sugars | 19.2 g | 7.1 g | 3.8 +403% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 1.1 g | 0.4 g | 1% | 4.1 −74% |
| Protein | 67.6 g | 25 g | 50% | 69.5 |
| Salt | 0.1 g | 0 g | 1.1 −90% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4751 Protein powders products on Foodmetria.
Compared with other protein powders
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Concentrato di proteine del siero di latte istant, Isolato di proteine del latte (Isolac), cacao in polvere, creatina monoidrato, aromi, edulcoranti: Sucralosio, acesulfame K
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1500 g
- Serving size
- 37g
- Labels & certifications
- Organic
- Sold in
- Italy
- Barcode
- 0767787914851
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whey Protein + Iso?
Whey Protein + Iso contains 400 kcal per 100 g and about 148 kcal per serving (37g).
How much sugar is in Whey Protein + Iso?
Whey Protein + Iso has 19.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Whey Protein + Iso healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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