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Whey protein
Whey protein by Women's Best provides 379 kcal per 100 g, with 6.7 g of sugars and 75 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 379 kcal |
| Total fat | 5.3 g |
| Saturated fat | 2.9 g |
| Carbohydrates | 7.5 g |
| Total sugars | 6.7 g |
| Added sugars | 0 g |
| Dietary fiber | 0.3 g |
| Protein | 75 g |
| Salt | 0.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
.' Concentré De Protéines De Lactosérum, Isolat De Protéine De Lactosérum Poudre De cacao, Arôme, Epaississant Xanthine. Emulsifiant: Lécithine de Soja, sel Bêta-carotène, Zinc (Gluconate), Sucralose Et Acésulfame K (Edutcorant), Sulfate Ferriques (là, Vitamine A (Acétate De Rétinol), Vitamine BI 2 (Cyan Cobalamine), Cuivre (sulfate) vitamine 86 (Chlorhydrate De Ùridoxine), Vitamine D3 (Cholécalciférol), Vitamine BI (Chlorhydrate De Thiamine), Acide Folique (Acide Ptéroylmonoglutamique), D-Biotine.
- Allergens
- MilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 9010128001446
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whey protein?
Whey protein contains 379 kcal per 100 g.
How much sugar is in Whey protein?
Whey protein has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Whey protein healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whey protein vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whey protein contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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