Nutrition report ready

Whey Protein

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this MyProtein product.

Nutri-Score D

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Whey Protein by MyProtein

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Whey Protein

by MyProtein in Protein powders Barcode 5056185747570
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Whey Protein by MyProtein provides 380 kcal per 100 g, with 4 g of sugars and 72 g of protein. Its Nutri-Score is D. It is listed in the Protein powders category.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
4 g · Moderate
Sugars
4 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 380 kcal 363 +5%
Total fat 8 g 4.7 +70%
Saturated fat 4 g 2 +95%
Carbohydrates 8 g 10.1 −21%
Total sugars 4 g 3.8 +5%
Protein 72 g 69.5
Salt 1.5 g 1.1 +37%

Category average across 4755 Protein powders products on Foodmetria.

Nutrition claims check

Claims its numbers support

High protein
76% of calories from protein (EU: at least 20% of calories from protein)
Low sugar
4 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other protein powders

Calories higher 41%
Sugars higher 38%
Salt higher 21%
Saturated fat higher 13%
Protein top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United States
Barcode
5056185747570

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whey Protein?

Whey Protein contains 380 kcal per 100 g.

How much sugar is in Whey Protein?

Whey Protein has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Whey Protein healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 5, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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