Whey Protein by Ancient Nutrition

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Whey Protein

by Ancient Nutrition 20.2 oz in Protein supplement Barcode 0816401027528
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Whey Protein by Ancient Nutrition provides 409 kcal per 100 g, with 2 g of sugars and 23 g of protein. That is 43% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein supplement category and comes in a 20.2 oz pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
1 g · Low
Sugars
2 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 scoop

Nutrient Per 100 g Category avg
Calories 409 kcal 362 +13%
Total fat 2 g 4.9 −59%
Saturated fat 1 g 2.1 −53%
Total sugars 2 g 3.5 −43%
Added sugars 0 g 1.1 −100%
Protein 23 g 66.8 −66%
Salt 0.2 g 1.6 −90%

Category average across 187 Protein supplement products on Foodmetria.

Compared with other protein supplement

Calories higher 17%
Sugars lower 42%
Salt lower 10%
Saturated fat lower 44%
Protein top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Grass Fed Whey Protein Concentrate, Organic Regenerative A2/A2 Nonfat Milk Protein Concentrate., Organic Ceylon Cinnamon, Organic Ashwagandha Root Extract., Natural vanilla flavor with other natural flavors, monk fruit extract, stevia leaf extract.

Additives 1

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
20.2 oz
Serving size
1 scoop
Sold in
United States
Barcode
0816401027528

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whey Protein?

Whey Protein contains 409 kcal per 100 g.

How much sugar is in Whey Protein?

Whey Protein has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Whey Protein healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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