Wheat Thin Pizza Crust
Wheat Thin Pizza Crust by Spartan provides 475 kcal per 100 g, with 2.8 g of sugars and 13.9 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category and comes in a 60 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 60g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 475 kcal | 285 kcal | 382 +24% | |
| Total fat | 8.3 g | 5 g | 6% | 8 |
| Saturated fat | 0 g | 0 g | 0% | 3.4 −100% |
| Carbohydrates | 86.1 g | 51.7 g | 19% | 71.6 +20% |
| Total sugars | 2.8 g | 1.7 g | 35.7 −92% | |
| Dietary fiber | 8.3 g | 5 g | 18% | 3.2 +160% |
| Protein | 13.9 g | 8.3 g | 17% | 6.6 +112% |
| Salt | 0 g | 0 g | 1.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2682 Cake mixes products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Low sugar
- 2.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Sodium-free
- 0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)
- High fiber
- 8.3 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SOYBEAN OIL, YEAST, DEXTROSE, FUMARIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), GUM (CELLULOSE GUM, MALTODEXTRIN, CARRAGEENA
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 60 g
- Serving size
- 60g
- Sold in
- United States
- Barcode
- 0011213088730
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wheat Thin Pizza Crust?
Wheat Thin Pizza Crust contains 475 kcal per 100 g and about 285 kcal per serving (60g).
How much sugar is in Wheat Thin Pizza Crust?
Wheat Thin Pizza Crust has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wheat Thin Pizza Crust healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Wheat Thin Pizza Crust contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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