Wheat Crunchies bacon

in Crisps Barcode 5000237139899
Not enough data to compute
Ultra-processed food

Wheat Crunchies bacon provides 9 kcal per 100 g, with 4.7 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Crisps category. Contains: gluten.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
4.7 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 9 kcal 478 −98%
Total fat 0 g 24.4 −100%
Carbohydrates 2.3 g 54.3 −96%
Total sugars 4.7 g 5.2 −9%
Added sugars 2.8 g 1.4 +92%
Dietary fiber 3.2 g 5.1 −38%
Protein 0 g 8.4 −100%
Salt 1.8 g 1.7 +6%

Category average across 3450 Crisps products on Foodmetria.

Compared with other crisps

Calories lower 1%
Sugars higher 25%
Salt higher 33%
Protein top 100%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

wheat flour (with niacin, thiamin), durum wheat semolina, sunflower oil, crispy bacon flavour [dextrose, wheat flour (with calcium, iron, niacin, thiamin), salt, yeast extract (contains barley), sugar, dried yeast, natural flavourings, spices, acid: citric acid, colour: paprika extract], potassium chloride, salt.

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
5000237139899

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wheat Crunchies bacon?

Wheat Crunchies bacon contains 9 kcal per 100 g.

How much sugar is in Wheat Crunchies bacon?

Wheat Crunchies bacon has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wheat Crunchies bacon healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Wheat Crunchies bacon contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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