Weyauwega, Unsalted Butter
Weyauwega, Unsalted Butter by Weyauwega Star Dairy Inc. provides 714 kcal per 100 g and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Unsalted butters category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (14 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 714 kcal | 100 kcal | 721 | |
| Total fat | 78.6 g | 11 g | 14% | 79.6 |
| Saturated fat | 50 g | 7 g | 35% | 52.3 |
| Carbohydrates | 0 g | 0 g | 0% | 0.7 −100% |
| Protein | 0 g | 0 g | 0% | 0.5 −100% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 569 Unsalted butters products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other unsalted butters
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream.
- Allergens
- Milk
Product details
- Serving size
- 1 Tbsp (14 g)
- Sold in
- United States
- Barcode
- 0027164319854
Prices reported by shoppers
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Frequently asked questions
How many calories are in Weyauwega, Unsalted Butter?
Weyauwega, Unsalted Butter contains 714 kcal per 100 g and about 100 kcal per serving (1 Tbsp (14 g)).
Is Weyauwega, Unsalted Butter healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Weyauwega, Unsalted Butter vegan?
Based on its ingredient list, it is not vegan.
What allergens does Weyauwega, Unsalted Butter contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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