Weyauwega, Cheese Curds, Garlic And Dill
Weyauwega, Cheese Curds, Garlic And Dill by Weyauwega Star Dairy Inc. provides 393 kcal per 100 g, with 0 g of sugars and 25 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cheeses category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 onz (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 393 kcal | 110 kcal | 323 +22% | |
| Total fat | 32.1 g | 9 g | 12% | 25.6 +25% |
| Saturated fat | 17.9 g | 5 g | 25% | 17.4 |
| Carbohydrates | 3.6 g | 1 g | 0% | 4.5 −22% |
| Total sugars | 0 g | 0 g | 2 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 25 g | 7 g | 14% | 21.4 +17% |
| Salt | 1.6 g | 0.5 g | 1.7 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20885 Cheeses products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Made from pasteurized milk, cultures, enzymes, salt, annatto color (if colored), dill, and garlic.
Product details
- Serving size
- 1 onz (28 g)
- Sold in
- United States
- Barcode
- 0027164322090
Prices reported by shoppers
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Frequently asked questions
How many calories are in Weyauwega, Cheese Curds, Garlic And Dill?
Weyauwega, Cheese Curds, Garlic And Dill contains 393 kcal per 100 g and about 110 kcal per serving (1 onz (28 g)).
How much sugar is in Weyauwega, Cheese Curds, Garlic And Dill?
Weyauwega, Cheese Curds, Garlic And Dill has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Weyauwega, Cheese Curds, Garlic And Dill healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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