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Weston Seasoned Skin on Wedges
Weston Seasoned Skin on Wedges by Lamb Weston provides 150 kcal per 100 g, with 1 g of sugars and 2.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 150 kcal |
| Total fat | 6.1 g |
| Saturated fat | 0.6 g |
| Carbohydrates | 20 g |
| Total sugars | 1 g |
| Added sugars | 0.5 g |
| Dietary fiber | 2.3 g |
| Protein | 2.5 g |
| Salt | 0.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
errits, surgelés 'Ingrédierru: Pommes de terre (8670)' enrobage (8%) [farine de froment, se}, amidon modifié, amidon, poivre de Cayenne), poudre poudre d'oignon' agents (E450, E500), extrait de levure, dextrose), huile de tournesol (6%). Préparatlon: Friteuse.' faire frire 3:15 min à 1750C. Ne pas trop cuire. Faire frire ou wire les produits jusqtjà ce qu'ils soient croustillants. Four: faire cuire 15-20 min à 2000C. Faire pivoter le produit de moaé du txnps de cuisson. I mois*-60C I semaine.Ne pas recongeler une foisdé«ngelé. ?zys dorizine: *NL pour pour Royaume-Uni. a brefritoss congelados, condimentados
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8711571023016
Prices reported by shoppers
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Frequently asked questions
How many calories are in Weston Seasoned Skin on Wedges?
Weston Seasoned Skin on Wedges contains 150 kcal per 100 g.
How much sugar is in Weston Seasoned Skin on Wedges?
Weston Seasoned Skin on Wedges has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Weston Seasoned Skin on Wedges healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Weston Seasoned Skin on Wedges contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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