Welsh Beef Steak Meatballs
Welsh Beef Steak Meatballs by Edwards provides 223 kcal per 100 g, with 0.6 g of sugars and 22 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Beef category. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 meatballs (80 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 223 kcal | 178 kcal | 171 +30% | |
| Total fat | 12 g | 9.6 g | 12% | 9 +34% |
| Saturated fat | 5.3 g | 4.2 g | 21% | 3.6 +45% |
| Carbohydrates | 6.5 g | 5.2 g | 2% | 1.5 +322% |
| Total sugars | 0.6 g | 0.5 g | 0.6 +5% | |
| Added sugars | 0.3 g | 0.2 g | 0% | 0.6 −54% |
| Dietary fiber | 0.6 g | 0.5 g | 2% | 0.2 +160% |
| Protein | 22 g | 17.6 g | 35% | 21 +5% |
| Salt | 1.2 g | 1 g | 0.9 +41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1307 Beef products on Foodmetria.
Compared with other beef
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Welsh Beef (85%), Water, Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Seasoning (Rice Flour, Salt, Dried Onion (Sulphite), Potassium Chloride, Dextrose, Preservative (Sodium Sulphite), Yeast Extract, Acidity Regulator (Citric Acid), Dried Garlic, Natural Flavourings, Colour (Carmine), Flavouring), Rice Flour. T62/100-V1 ALLERGY ADVICE For allergens see ingredients in bold. Produced in Wales by The Traditional Welsh Sausage Company Ltd, Morfa Conwy Business Park, Ffordd Sam Pari, Conwy LL32 8HH 5 060059 530052"> not re-freeze. the same day. Once defrosted do thoroughly before cooking & use within one month. Defrost Freeze on day of purchase & use exceed the use by date. use within 2 days and ated below 4 °C. STRUCTIONS CW008 GB FILM NUT This Typice Values Energy Energy Fat (g) of which Carbohy of which Fibre (g) Protein (g) Salt (g) *Referen no hot and no pink colour remains. cooking - ensure the product is 20-22 mins, turning hallway preheated oven at 190°C/Fan 180°C/Gas 5 ace on an oven tray cook in the centre of hear for 16-18 mins, furning regularly. Het aile bill in the pan. Fry on a thedi
- Allergens
- Sulphur dioxide and sulphites
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 meatballs (80 g)
- Labels & certifications
- No gluten
- Sold in
- United Kingdom
- Barcode
- 5060059530052
Prices reported by shoppers
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Frequently asked questions
How many calories are in Welsh Beef Steak Meatballs?
Welsh Beef Steak Meatballs contains 223 kcal per 100 g and about 178 kcal per serving (4 meatballs (80 g)).
How much sugar is in Welsh Beef Steak Meatballs?
Welsh Beef Steak Meatballs has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Welsh Beef Steak Meatballs healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Welsh Beef Steak Meatballs vegan?
Based on its ingredient list, it is not vegan.
What allergens does Welsh Beef Steak Meatballs contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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