View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Weizenmehl Type 1050
Bio Weizenmehl Type 1050
Weizenmehl Type 1050 by Alnatura provides 343 kcal per 100 g, with 1.4 g of sugars and 12 g of protein. Its Nutri-Score is A. It is listed in the Wheat flour T110 category and comes in a 1000g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 343 kcal | 344 |
| Total fat | 1.8 g | 1.6 +14% |
| Saturated fat | 0.3 g | 0.3 +18% |
| Carbohydrates | 67 g | 68.2 |
| Total sugars | 1.4 g | 1.4 |
| Added sugars | 0 g | 0 |
| Dietary fiber | 5.2 g | 6.1 −15% |
| Protein | 12 g | 11.5 +5% |
| Salt | 0 g | 0.1 −81% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 72 Wheat flour T110 products on Foodmetria.
Compared with other wheat flour t110
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Weizenmehl_ Type 1050
- Allergens
- Gluten
- May contain traces
- LupinSoybeans
Product details
- Quantity
- 1000g
- Labels & certifications
- OrganicVegetarianEU OrganicVeganBio 7 initiativeEg öko verordnungBiodynamic agricultureDE-ÖKO-001DemeterEU AgricultureThe Vegan SocietyÖkologische
- Sold in
- Germany
- Barcode
- 4104420016149
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Weizenmehl Type 1050?
Weizenmehl Type 1050 contains 343 kcal per 100 g.
How much sugar is in Weizenmehl Type 1050?
Weizenmehl Type 1050 has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Weizenmehl Type 1050 healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Weizenmehl Type 1050 vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Weizenmehl Type 1050 contain?
According to the label data it contains: Gluten. It may also contain traces of lupin, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a
a NOVA 1
a NOVA 1
a NOVA 1 More wheat flour t110
View all →
a NOVA 1
a NOVA 4
a NOVA 1
a NOVA 1
a NOVA 1
a NOVA 1 More from Alnatura
View all →
c NOVA 3
c NOVA 4
a NOVA 3
c NOVA 3
d NOVA 2
b NOVA 1