Nutrition report ready

Weis, benissimo, chili pepper oil

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Weis product.

NOVA 2

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Weis, benissimo, chili pepper oil

by Weis in Vegetable oils Barcode 0641497153819

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Processed culinary ingredient

Weis, benissimo, chili pepper oil by Weis provides 733 kcal per 100 g and 0 g of protein. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vegetable oils category.

Nutrient levels per 100 g

Fat

80 g · High

Saturated fat

6.7 g · High

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	733 kcal	110 kcal		744
Total fat	80 g	12 g	15%	84.5 −5%
Saturated fat	6.7 g	1 g	5%	18.7 −64%
Carbohydrates	6.7 g	1 g	0%	0.3 +1825%
Protein	0 g	0 g	0%	0.1 −100%
Salt	0 g	0 g		0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2551 Vegetable oils products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other vegetable oils

Calories

lower 13%

Salt

lower 1%

Saturated fat

lower 12%

Protein

top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Extra virgin olive oil, de arbol peppers, sundried tomatoes, crushed red pepper, black peppercorn

Palm oil free

Product details

Serving size: 1 Tbsp (15 g)
Sold in: United States
Barcode: 0641497153819

Prices reported by shoppers

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Frequently asked questions

How many calories are in Weis, benissimo, chili pepper oil?

Weis, benissimo, chili pepper oil contains 733 kcal per 100 g and about 110 kcal per serving (1 Tbsp (15 g)).

Is Weis, benissimo, chili pepper oil healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.