Wegmans, spreadable butter with olive oil
Wegmans, spreadable butter with olive oil by Wegmans provides 643 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Fats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (14 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 643 kcal | 90 kcal | 661 | |
| Total fat | 71.4 g | 10 g | 13% | 70.2 |
| Saturated fat | 28.6 g | 4 g | 20% | 28 |
| Carbohydrates | 0 g | 0 g | 0% | 5.8 −100% |
| Total sugars | 0 g | 0 g | 4.7 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.7 −100% |
| Protein | 0 g | 0 g | 0% | 1.4 −100% |
| Salt | 1.6 g | 0.2 g | 0.8 +92% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1554 Fats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other fats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasteurized sweet cream, olive oil, salt.
Product details
- Serving size
- 1 Tbsp (14 g)
- Sold in
- United States
- Barcode
- 0077890343685
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wegmans, spreadable butter with olive oil?
Wegmans, spreadable butter with olive oil contains 643 kcal per 100 g and about 90 kcal per serving (1 Tbsp (14 g)).
How much sugar is in Wegmans, spreadable butter with olive oil?
Wegmans, spreadable butter with olive oil has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wegmans, spreadable butter with olive oil healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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